Публикации на тему эффективности японского препарата Олигонол

Публикации с 2004 до 2011 год.

Noboru Uchide, Hiroo Toyoda ?Tokyo University of Pharmacy and Life Sciences, Japan? "Antioxidant Therapy as a Potential Approach to Severe Influenza-Associated Complications", Molecules, 16: 2032-2052 (2011)

37(2): 162-166 (2011)

"Effects of Oligonol(R), an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid", Journal of Functional Foods, 3, 13-16 (2011)

, FOOD STYLE 21, 165, 41-43 (2011)

"Supplementation with a Flavanol-rich Lychee Fruit Extract Influences the Inflammatory Status of Young Athletes", Phytotherapy Research (2011)

Japanese Journal of Mountain Medicine, 30, 118-124 (2010)

"Comparison of the Effect of Oligonol, A New Lychee Fruit-derived Low Molecular Form of Polyphenol, and Epigallocatechin-3-gallate on Lipolysis in Rat Primary Adipocytes", Phytotherapy Research, DOI: 10.1002/ptr.3296 (2010)

"Oligonol, an oligomerized lychee fruit-derived polyphenol, activates the Ras/ Raf-1/ MEK1/2 cascade independent of the IL-6 signaling pathway in rat primary adipocytes", Biochemical and Biophysical Research Communications, 402, 554-559 (2010)

Jeong-Beom Lee, Hun-Mo Yanga, et al.?Soonchunhyang University, Korea? "The effect of Oligonol intake on cortisol and related cytokines in healthy young men", Nutrition Research and Practice, 4(3): 203-207 (2010)

"Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice", British Journal of Nutrition, 104(8): 1120-1128 (2010)

Mehran Haidari, et al.?The University of Texas Health Science Center at Houston, USA? "Oligonol a low molecular weight polyphenol of lychee fruit extract inhibits proliferation of influenza virus by blocking reactive oxygen species-dependent ERK phosphorylation", Phytomedicine, 17(13): 1047-1056 (2010)

"HepG2 PAI-1 42(9): 1153-115 (2010)

Oligonol 51(2): 137-142 (2010)

Carl L. Keen, Robert M. Hackman, et al. ?University of California, Davis, USA? "Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models", Phytotherapy Research, 24: 1223-1228 (2010)

Hiroki Yokoo, Yuichi Hattori, et al. ?University of Toyama? "Beneficial effect of the oligomerized polyphenol oligonol on high glucose-induced changes in eNOS phosphorylation and dephosphorylation in endothelial cells", British Journal of Pharmacology, 159: 928-938 (2010)

"Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages", Journal of Nuritional Biochemistry, 21: 47-54 (2010)

Oligonol 49(1): 37-44 (2010)

"Oligonol, a new lychee fruit-derived low-molecular form of polyphenol, enhances lipolysis in primary rat adipocytes through activation of the ERK1/2 pathway", Phytotherapy Research, 23: 1043-1046 (2009)

Sung-Jae Lee, Hyung-In Moon, et al. (Wonkwang University, Korea) "Inhibition of Lung Metastasis in Mice by Oligonol", Phytotherapy Research, 23: 1043-1046 (2009)

Dong Suk Kim, Sung Joon Hong, et al. ?Yonsei University College of Medicine, Seoul, Korea? "Preventive Effects of Oligomerized Polyphenol on Estradiol-Induced Prostatitis in Rats", Yonsei Medical Journal, 50(3): 391-398 (2009)

Oligonol, FOOD FUNCTION, 5(1): 2-7 (2009)

Joydeb Kumar Kundu, Young-Joon Surh, et al. (Seoul National University, Korea) "Oligonol, a lychee fruit-derived low molecular weight polyphenol formulation, inhibits UVB-induced cyclooxygenase-2 expression, and induces NAD(P)H:quinone oxidoreductase-1 expression in hairless mouse skin", Journal of Functional Foods, 1(1): 98-108 (2009)

Joydeb Kumar Kundu, Young-Joon Surh, et al. (Seoul National University, Korea) "Inhibitory effects of oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-?B and C/EBP as potential targets", Cancer Letters, 273: 86-97 (2008)

27(6): 340-346 (2008)

"The Function of the Next Generation of Polyphrnol "Oligonol"Oligonol, 5(3): 163-171 (2008)

Bernadene A. Magnuson, Ashley Roberts, et al. (Cantox Health Sciences International, Canada) "Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts", Food and Chemical Toxicology, 46: 3553-3562 (2008)

"The Supplementation of Oligonol, the New Lychee Fruit-derived Polyphenol Converting into a Low-molecular Form, Has a Positive Effect on Fatigue during Regular Track-and-field Training in Young Athletes", Advances in Exercise and Sports Physiology, 13(4): 93-99 (2008)

"Anti oxidative effects of a new lychee fruitderived polyphenol mixture, Oligonol, converted into a low-molecular form in adipocytes", Biosci Biotechnol Biochem, 72(2): 463-476 (2008)

Joydeb Kumar Kundu, Young-Joon Surh, et al. (National Research Laboratory of Molecular Carcinogenesis and Chemoprevention, College of Pharmacy, Seoul National University, Korea) "Oligonol Inhibits UVB-induced COX-2 Expression in HR-1 Hairless Mouse Skin--P-1 and C/EBP as Potential Upstream Targets" Photochemistry and Photobiology, 84: 399-406 (2008)

Robert M. Hackman, Carl L. Keen, et al. (University of California, Davis, USA) "Flavanols: digestion, absorption and bioactivity" Phytochemistry Reviews, 7: 195-208 (2008)

14(3): 134-139 (2007)

Carl L. Keen, Robert M. Hackman, et al. (University of California, Davis, USA) "Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract " Jounal of Medicinal Food, 10(4): 725-730 (2007)

Oligonol Japanese Journal of Mountain Medicine (2007)

Koji Tomobe(Amino Up Chemical Co., Ltd.), Okeizie I. Aruoma(Touro College of Pharmacy, USA), et al. "Modulation of infection-induced inflammation and locomotive deficit and longevity in senescence-accelerated mice-prone (SAMP8) model by the oligomerized polyphenol Oligonol" Biomedicine & Pharmacotherapy, 61: 427-434 (2007)

Hjime Fujii (Amino Up Chemical Co., Ltd.), Gen-ichiro Nonaka (Usaien Pharmaceutical Co., Ltd.), et al. "Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes" Jounal of Agricultural and Food Chemistry, 55: 1525-1531 (2007)

Hajime Fujii, Buxiang Sun (Amino Up Chemical Co., Ltd.), Okezie I. Aruoma (London South bank University, UK), et al. "Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol" Food and Chemical Toxicology, 45: 378-387 (2007)

Hjime Fujii (Amino Up Chemical Co., Ltd.), Gen-ichiro Nonaka (Usaien Pharmaceutical Co., Ltd.), et al. "Protective effect of grape seed polyphenols against high glucose-induced oxidative stress" Biosci Biotechnol Biochem, 70(9): 2104-11 (2006)

Okezie I. Aruoma (London South bank University, UK), Vidushi S. Neergheen, Theeshan Bahorun (University of Mauritius, Republic of Mauritius), et al. "Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials" Bio Factors, 27(1-4): 245-265 (2006)

Hiroshi Nishioka, Hajime Fujii, Buxiang Sun (Amino Up Chemical Co., Ltd.), Okezie I. Aruoma (London South bank University, UK) "Comparative efficacy of Oligonol, catechin and (-)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats" Toxicology, 226: 181-187 (2006)

Mei-Hua Li, Young-Joon Surh (Seoul National University, Korea) "Protective Effects of Oligonomers og Grape Seed Polyphenols Against b-Anyloid-Induced Oxidative Cell Death" Annals of the New York Academy of Sciences, 1030: 317-329 (2004)